Life is struggle. do not make your life waste. So life has to be meaningful before we die. One of important to our things is Health. If we are not health in our mind and heart, it will influence our body's balance. It means that our body is not health physically or spirituality.
If we become health, we can do anything in our life going well. So, how to make the HEALTH become part our life. here some of tips you can do it;
1. Keep our daily foods are clean and free from toxic. what kinds of foods? fruits, eggs, vegetables etc.
2. Keep our drinking clean. Water must be our mainly drinking forever. Because water is part our body. Do not drink alcohol.
3. Keep doing exercise every morning and afternoon. It will keep your body clean from toxic
4. The last thing is have enough rest time.
Have healthy life is important for your daily activities and it will influence your life also cheerful and comfort.
I hope this little article can help you to be healthy life.
Thanks for your visiting and reading.
Bookmark this blog for read our new coming article about HEALTH.
healthy united 44
Tuesday, May 10, 2016
Friday, April 29, 2016
Staying Motivated to Live Healthy
We all know that living healthy is what we should do, but, for
most of us, it is just so hard to make it a long-term, lifestyle. So how
do we do it? Why does it seem so easy for some people, while the great
majority of Americans, just can't seem to either get on-board or stay
on-board with a way of living that benefits everyone?
First we
need to look at what it means to be 'healthy.' It doesn't mean being
skinny. It doesn't mean participating in the endless food fads, popular
diets, newest workouts, or any other fleeting thing. It does mean making
good decisions when it comes to eating, physical activity, and even
things like going to the doctor or dentist. Being healthy can mean
feeling good. Having energy. Not being sick! It is also a matter of
caring for yourself, and your family, in a way that allows you to
participate in life without suffering the ramifications of 'bad' health
decisions that you make or made. Being healthy is both long term and
short-term actions. Being healthy benefits the individual and the whole
community.
People who are healthy are, in general, happier. It is a
great burden to deal with the effects of things like illness, obesity,
even being tired all the time. Community groups that consist of mostly
healthy individuals are happier and able to focus their resources (time,
money, problem solving, creativity) on things other than trying to care
for the members of the group who are unhealthy. According to
healthycommunitieshealthyfuture.org, a function of the National League
of Cities, which exists to help build healthier communities in the
United States, "The estimated annual health care costs of
obesity-related illness are a staggering $190.2 billion or nearly 21% of
annual medical spending in the United States. Childhood obesity alone
is responsible for $14 billion in direct medical costs." Just think what
we as a country could do with all that money!!
That should
motivate our whole country to action!! We all know the facts, so its
going to take more than that to motivate us to live consistently healthy
lives. Considering the implications our own unhealthiness has on others
should, however, help us move toward the goal of healthy living.
Knowing
that the facts aren't enough to keep us motivated, what is ENOUGH? The
first step in getting and staying motivated has to be a realization that
something does need to change. But where do you need to make changes.
Identify where and why you need to be healthy. Do you need to lose
weight, eat healthier, exercise more, get your teeth cleaned or get your
annual checkup done? After you have identified where the changes need
to be made, you need to decide what your goals are. In order to stay
motivated realistic goals need to be set. Don't set yourself up for
failure, it is impossible to stay motivated in the face of impossible
tasks and constant failure. If you want to lose weight, determine how
much and how long it will take you to reach a healthy weight. For most
people losing three pounds a week is a realistic and healthy goal.
Wanting to look like a Victoria Secret model or Captain America is not
very realistic. Expectations that are too lofty often lead people to
lose motivation more quickly. If you want to start eating healthier
you'll have to work new healthy habits into shopping, cooking, and
dining out. It is probably less attainable to decide one day that you
are only going to eat vegan, organic foods. Set realistic goals!!
Another
key to motivation is finding people to support you. There are people
everywhere who are trying to live healthier. Find them and walk with
them on your journey, you will motivate each other! Remember, though,
that your life and how you get healthy are not the same as anyone
else's, so don't compare your life to theirs! Using someone else as your
benchmark for success is not going to give you sustained motivation.
Many
people who are successful at living healthy use visual aides to keep
them motivated. Hang the jeans you want to fit into on the outside of
your closet, where you can always see them. Use a dry erase marker to
right motivational phrases or your goals on your bathroom mirror. On
your kitchen cabinets post your goal weight, or reminders of how you
want to feel, to help guide how you eat.
Above all BE POSITIVE.
Focus on what you have achieved, not matter how small it seems. Remember
how you felt eating unhealthy food, and how you have a little more
energy now. Tell yourself that you are worth the effort, and your family
needs you to keep living healthy. Think of the things that living
healthy will allow you to do. You can be more active, live more life,
live a longer life, spend your future time and money on fun stuff! And,
it may seem cheesy, but talk to yourself. If you ever watch highly
successful athletes, you can see them getting themselves ready for the
competition. They tell themselves they can do it, and beat their chests.
Yell, cheer, jump around. This is a fight worth fighting, get excited
and stay MOTIVATED!!
Article Source: http://EzineArticles.com/8615829
Healthcare in the United States
At least 1/3 of Americans is currently uninsured. This figure is
affected by the lack of access to quality healthcare. It is verified
that ½ of healthcare insurance is provided through employment. With
today's society, some jobs do not even offer healthcare attributable to
higher insurance costs. With the rise in job loss, healthcare access is
now a hassle and lots of Americans are not capable to seek affordable
medical care. As long as healthcare is a privilege in this country and
not a right, the well-being of Americans will be subject to more health
disparities than before. The U.S Department of Health has established
Healthy People 2010 to improve the key health indicators of the country;
the initiative is dedicated to perk up the principle that regardless of
age, gender, race or ethnicity, income or social status every one
should have access to equal and all-inclusive care across the nation.
Unfortunately,
according to the Wall Street journal, more than 46 million of Americans
lack adequate health insurance and the numbers are greater than ever.
If the first indicator of the Healthy People 2010 is to improve access
to healthcare, why is it that most Americans still cannot access care?
Insurance prices are gradually going up; Medicaid and Medicare system is
becoming more of a shaggy dog story than insurance. Older people are
finding themselves without insurance; little is being done to facilitate
access to health insurance for the elderly. Older people are left
behind and forced to get supplemental insurance and sometimes a
secondary insurance to cover for health care services. The elderly are
turned down for health insurance by the government and it is
unacceptable that a 65 year old man or female in this country struggles
to have health coverage.
Older people's applications for health
insurance are cast off; it should be universal for the elderly to
receive healthcare insurance without being subjected to hassle. What is
happening to the United States Healthcare system? Where is the right for
care for our elderly primarily and our children secondary? Medicaid
fees are taken from our salary but when we retire, there will be no
Medicaid for our generation. What will the government do to change this
rising situation? It is a prodigy to see healthcare based community
health systems take over, to help those in need of healthcare. These
community health systems, are keen, to place people on a sliding fee
scale they can afford to receive health services.
I personally
applaud Saint Joseph Mercy Care Services for providing care to the
homeless and the poor and to offer the Atlanta community access to care
on a sliding fee scale, so all can receive care. Our Government should
look into our health system closely and find ways to provide care for
all by creating or encouraging more community based services all around
the nation.
The government should minimize the cost of care and
set a fix rate with insurance companies; the fix rate should allow for
each individual to have access to reasonable insurance. Thus, everyone
should have access to healthcare without long waiting period.
Pre-existing condition should be banished and the individual's care
should be everyone's business in this country.
If our goal is to
remove health disparities, we should let people obtain care for
conditions they currently have without a one year waiting period prior
to treatment. It is important to involve the population into health
decisions so that better resolution can be taken. I believe that
everyone has the right for care; I believe that by providing healthcare
services to the uninsured, we as a nation will be on the road to
eliminating health disparities. Our mission should be to provide quality
healthcare to those without access to insurance in a suitable way. Our
aim should be to assuage health disparities by providing care to the
impoverished and to all.
A powerful nation like the United States
of America should make healthcare precedence. We have great technology,
great doctors but a poor healthcare system. In Europe, healthcare is a
right to European's citizens. the government covers for healthcare
services; there are no age requirements, no limitations, no waiting
period and no pre-existing condition clause. The insurance premium is
taken from each individual's paycheck on a yearly basis. This lump sum
is then applied towards the cost of medical services. Healthcare is not a
privilege it is a right. That you are employed or unemployed, you
should have the right to insurance coverage.
Healthcare should not
be a political subject but a constitutional right to all Americans. It
is time for the government to look into reforming our healthcare system
and to provide insurance to all. Private Insurances should be set for
non-citizen and those visiting. Our pursuit as Americans should be
better health for all and insurance for all. With the economy going
downhill, it is imperative that the population decides on what's best
for Americans but not for the government. If the proposed healthcare
plan that President Obama have out is disseminated as it should, we may
be on our way to universal healthcare which many don't want.
Needless
to say that Healthcare reform is critical for the healthiness of
Americans. The stress gained from the loss of jobs and lack of adequate
finances will bring more illnesses than never before. The fact is,
people are worrying about what they will eat or drink; thus, they spend
restless nights wondering about the next step and how they will cover
their children's college fees or even pay their mortgage. All these
thoughts have a great impact on the overall health of many.
Consequently, if no insurance is provided to those who are unemployed,
then we can expect to carry the burden of desperate deaths resulting
from this highly critical situation our nation is facing.
I'm very
satisfied with the passing of the healthcare reform bill; the
expectations are high and we hope the government will not fail us. In
the midst of what had been said with regard to the new bill raising
insurance premiums and taxes, you and I should wonder how that will
affect each one of us individually. Either way, let's just cross our
fingers and hope for the best shall we?
As a Chief executive Officer of Kids Be Aware Jeannette uses role
play, empowerment strategies and children's books to promote health,
prevent the spread of infection and build healthy relationships among
children. She is the inspiring author of a multiple mini-book series
aimed to provide knowledge of prevention and healthy living with such
infectious and chronic diseases as: Asthma; Diabetes: Hepatitis;
HIV/AIDS; Obesity; Tuberculosis: Salmonellosis among others.
Jeannette successfully brings in her mini-books a different approach in health education for children ages 5 to 12 as she provides them with the tools necessary in becoming healthy adults.
Jeannette successfully brings in her mini-books a different approach in health education for children ages 5 to 12 as she provides them with the tools necessary in becoming healthy adults.
Article Source: http://EzineArticles.com/3228088
How To Grocery Shop Smart And Healthy
Plan your meals. Make a list.
If you truly desire to prepare fresh, healthy food and serve the kind of meals for you and your family that will give you health and not health problems down the road, you will need to get serious about meal planning, preferably up to a week in advance, and keep an accurate shopping list that corresponds to your planned meals. Then, stick to your list when you shop and buy only what you need. By doing so, you are more likely to:
Produce
Anchovies
Butterfish
Catfish
Clam
Crab (Domestic)
Crawfish/Crayfish
Croaker (Atlantic)
Flounder*
Haddock (Atlantic)*
Hake
Herring
Mackerel (N. Atlantic, Chub)
Mullet
Oyster
Perch (Ocean)
Plaice
Pollock
Salmon (Canned)**
Salmon (Fresh)**
Sardine
Scallop*
Shad (American)
Shrimp*
Sole (Pacific)
Squid (Calamari)
Tilapia
Trout (Freshwater)
Whitefish
Whiting
MODERATE MERCURY
Bass (Striped, Black)
Carp
Cod (Alaskan)*
Croaker (White Pacific)
Halibut (Atlantic)*
Halibut (Pacific)
Jacksmelt
(Silverside)
Lobster
Mahi Mahi
Monkfish*
Perch (Freshwater)
Sablefish
Skate*
Snapper*
Tuna (Canned
chunk light)
Tuna (Skipjack)*
Weakfish (Sea Trout)
HIGH MERCURY
Bluefish
Grouper*
Mackerel (Spanish, Gulf)
Sea Bass (Chilean)*
Tuna (Canned Albacore)
Tuna (Yellowfin)*
HIGHEST MERCURY
Mackerel (King)
Marlin*
Orange Roughy*
Shark*
Swordfish*
Tilefish*
Tuna (Bigeye, Ahi)*
* Fish in Trouble! These fish are perilously low in numbers or are caught using environmentally destructive methods.
** Farmed Salmon may contain PCB's, chemicals with serious long-term health effects.
Eggs
Article Source: http://EzineArticles.com/9245840
If you truly desire to prepare fresh, healthy food and serve the kind of meals for you and your family that will give you health and not health problems down the road, you will need to get serious about meal planning, preferably up to a week in advance, and keep an accurate shopping list that corresponds to your planned meals. Then, stick to your list when you shop and buy only what you need. By doing so, you are more likely to:
- Avoid emotional purchases at the grocery store.
- Focus on freshly prepared, healthy meals rather than nutritionally inferior processed food meals.
- Prevent last minute impulses to purchase fast food, pizza, or take-outs.
- Shop the perimeter. If you want healthy foods, concentrate on the foods around the perimeter of the store. With refrigeration, ventilation, and water access, this is where the fresher foods are kept. The foods in the center aisles are generally more processed. Once you get into the habit of healthy eating, you will discover that you rarely have to venture into the center aisles.
- Forget the end caps. The spots at the ends of each aisle often contain promotional items that may not be that healthy or cheap. They are just conveniently placed to catch your attention.
- Scan top and bottom shelves. The most expensive products are often deliberately placed at eye level. Take a moment to scan the top and bottom items too.
- Do your own math, check the per unit price. Signs boasting "2 for $5" or "5 for $10" may not be an indication of a bargain at all, but just a marketing gimmick. Additionally, manufacturers tend to tinker with package size. Check the per unit price, occasionally, smaller packages are cheaper per unit than larger packages.
- Leave your kids at home. Many parents will buy a product they normally won't purchase simply because their kids are attracted by the packaging and want it. If it is possible to leave them at home, there will be less unhealthy temptations.
- Don't shop when you are hungry, eat before you go. It will help avoid impulsive junk food purchases.
Produce
- First stop. Head for the produce section. Try thinking about your grocery cart like the food on your plate. You want to bulk up (at least 50 percent) with vegetables and fruits.
- Variety is the key. Pick at least seven vegetables and four fruits of different colors for the week. Use up produce that will spoil quickly, such as arugula, spinach, and berries, at the beginning of the week. Heartier vegetables like cauliflower, sweet potatoes, and apples will hold up just fine as the week goes on.
- Carrots, celery, cucumber, jicama, and bell peppers are great snack veggies. Cut them up over the weekend and use them as snacks throughout the week. They also go well with almond butter, cheese, or hummus.
- Always buy organic when it comes to these produce. They have the highest residue of pesticides and herbicides - apples, celery, cherry tomatoes, cucumber, grapes, hot peppers, kale, nectarines, peaches, potatoes, snap peas, spinach, strawberries, sweet bell peppers, carrots, and collard greens.
- Avoid buying genetically modified (GM) corn, zucchini, yellow squash, and Hawaiian papaya by staying with organic. When it is organic, it cannot be GM.
- Next, head down to the protein section. With animals and seafood, the key is to avoid those that have been given hormones, antibiotics, and GM corn or soy feed.
- Organic and 100% grass-fed beef is the healthiest of all beef. This type of beef contains the highest omega 3 to omega 6 ratio as well as the beneficial CLA (conjugated linoleic acid). "Organic" animals are fed 100% organic feed without animal byproducts or growth hormones but they may not be entirely grass-fed. When it is 100% grass-fed vs. grass-finished, it means the animals feed on grass its entire life. However, be aware that "grass-fed" standards allow pesticides and herbicides on the pastures the animals feed on and they can also be fed GM alfalfa.
- Buying ground organic grass-fed beef is an excellent alternative if you are on a budget.
- Lamb is always naturally grass-fed.
- With chicken, organic free-range is the best. If it is merely "free-range", there is no guarantee that the chicken is not given GM corn or soy feed.
- Pastured pork is much preferred over "natural" or "minimally processed" pork. Presently, there is no system in place to verify that the pork is truly natural or minimally processed. These terms are pretty much meaningless.
- When it comes to seafood, wild is always better than farmed. Farmed fish are raised in close quarters in pens in the sea or ponds (freshwater seafood) and fed an unnatural diet of GM corn and soy. That means diseases and parasites are common, resulting in the heavy use of antibiotics, pesticides, and other chemicals to combat the problem.
- Small ocean fish is better than big fish. Big fish tends to accumulate more mercury in the body.
Anchovies
Butterfish
Catfish
Clam
Crab (Domestic)
Crawfish/Crayfish
Croaker (Atlantic)
Flounder*
Haddock (Atlantic)*
Hake
Herring
Mackerel (N. Atlantic, Chub)
Mullet
Oyster
Perch (Ocean)
Plaice
Pollock
Salmon (Canned)**
Salmon (Fresh)**
Sardine
Scallop*
Shad (American)
Shrimp*
Sole (Pacific)
Squid (Calamari)
Tilapia
Trout (Freshwater)
Whitefish
Whiting
MODERATE MERCURY
Bass (Striped, Black)
Carp
Cod (Alaskan)*
Croaker (White Pacific)
Halibut (Atlantic)*
Halibut (Pacific)
Jacksmelt
(Silverside)
Lobster
Mahi Mahi
Monkfish*
Perch (Freshwater)
Sablefish
Skate*
Snapper*
Tuna (Canned
chunk light)
Tuna (Skipjack)*
Weakfish (Sea Trout)
HIGH MERCURY
Bluefish
Grouper*
Mackerel (Spanish, Gulf)
Sea Bass (Chilean)*
Tuna (Canned Albacore)
Tuna (Yellowfin)*
HIGHEST MERCURY
Mackerel (King)
Marlin*
Orange Roughy*
Shark*
Swordfish*
Tilefish*
Tuna (Bigeye, Ahi)*
* Fish in Trouble! These fish are perilously low in numbers or are caught using environmentally destructive methods.
** Farmed Salmon may contain PCB's, chemicals with serious long-term health effects.
Eggs
- Eggs are an excellent source of protein. Contrary to what we have been told by the media, cholesterol in food is not harmful. Every cell in the body requires cholesterol and we need cholesterol to make our hormones. Egg yolks contain fat soluble vitamins A, D, E, and K as well as carotenoids, lutein and zeaxanthin, which are beneficial to your eyes. They also contain calcium, iron, phosphorus, zinc, and the B vitamins.
- Always choose organic free-range eggs. If you can get organic and truly pastured eggs, they are even better.
- Again, buy organic to avoid the growth hormones, antibiotics, and GM feed. Grass-fed will be an added bonus.
- Organic full-fat dairy is far superior to low-fat and non-fat dairy. Saturated fat is essential to your well-being. Your brain is mainly made of fat and cholesterol. The lion's share of the fatty acids in the brain are actually saturated. A diet that skimps on healthy saturated fats robs your brain of the raw materials it needs to function optimally. What's more, low-fat and non-fat dairy often contains more additives to make them palatable. However, saturated fat is only good if it is from organically-raised animals as harmful growth hormones, antibiotics, and pesticides tend to concentrate in fat tissues.
- Watch out for the additives in yogurt, cottage cheese, and flavored coffee creamer. Read the ingredient list carefully before you buy.
- Sweetened yogurt usually contains an enormous amount of sugar. Instead, choose plain yogurt and mix it with some berries, chopped nuts, and a tiny swirl of raw, organic honey for a delicious and healthy treat.
- Nutrient levels of frozen produce is generally about 10% lower than fresh produce. Picked at their peak of freshness, frozen produce is a wonderful way to fill the produce gap, especially in the winter.
- Frozen berries are excellent for smoothies.
- If you are buying canned foods, only buy from brands that do not use BPA (bisphenol-A) in the lining of the cans. BPA is extremely harmful to health because it is a hormone disruptor. Babies and young children are especially sensitive to the effects of BPA. If you are not sure about a certain product, check the company's website. The following are a few companies that do not have BPA in their cans: Amy's, Crown Prince, Eden Foods, Native Forest, Muir Green, Oregon Choice, Trader Joe's Vital Choice, Whole Foods 365, and Wild Planet.
- Canned wild Alaskan salmon, sardines, and herrings are good alternatives to the fresh ones.
- Check the ingredients for additives and unsavory vegetables oils (corn, canola, cottonseed, soy, safflower, and sunflower). Olive oil is the best.
- Whole grains like barley, buckwheat, bulgur, farro, millet, and quinoa, are minimally processed and can be fantastic substitutes for the usual rice and pasta. These grains can be combined with leftover cooked vegetables and/or proteins for a warm salad lunch. Add some chopped nuts or feta cheese for additional flavor and texture.
- When buying bread, watch out for the unhealthy additives and bad vegetable oil used in commercial baking. Read the ingredient list carefully.
- Steel-cut oats or Irish oatmeal are made from whole grain kernels called groats. They are cut into two or three pieces with a sharp steel blade, hence, steel-cut oats. This type of oatmeal has the lowest glycemic index, meaning your blood sugar rises slowly before it drops back down, keeping you feeling satisfied hours after breakfast. Second best is old-fashioned oats, also labeled regular or rolled oats. They are made by steaming and rolling whole groats. The least desirable is instant oats which are the most processed and highest in glycemic index.
- Boxed breakfast cereals, even the whole grain version, are highly processed foods. They are also very heavy in carbs and sugar. Unless labeled organic, many contain GM ingredients from corn, soy, canola, and sugar beets. Breakfast cereals are usually fortified with synthetic vitamins and minerals to make them look more nutritious. Unfortunately, such nutrients are not easily absorbed by the body.
- There are only three common types of oils you should use for cooking on a regular basis: organic animal fat, coconut oil, and olive oil.
- The most common type of animal fat is butter. Always buy organic and preferably grass-fed. Ghee is clarified butter with the milk solids removed, hence, it can withstand higher heat without burning. Other types of animal fat include chicken fat, duck fat, pork fat, and beef fat. As long as these fats come from healthy, organically-raised animals, they can be used for cooking. Different types of fats give you different flavors.
- Buy organic, unrefined, cold-pressed extra virgin coconut oil. Coconut oil is 92% saturated fat, therefore, it will remain stable at high temperature and not get damaged.
- Olive oil should only be used for making salad dressing or low heat cooking. Extra virgin olive oil is the best.
- Do not buy commercial salad dressings. Majority of them use vegetable oils and have other additives. Instead make your own by using a good olive oil and an acid such as lemon juice, balsamic or apple cider vinegar. Chop up some some fresh herbs and mix together in a jar. It will keep in the fridge for a week.
- If you do not have a blood sugar/insulin problem or have not had cancer, an occasional treat using natural sugar is fine. The best are raw, organic honey and pure maple syrup. Otherwise, use stevia which is a sweet herb.
Article Source: http://EzineArticles.com/9245840
Is Mineral Water Healthy? Is the Pope Catholic?
If you stop to realize that water everywhere on the planet has
minerals dissolved in it, the answer to "Is mineral water healthy"
becomes obvious. (The answer is yes.)
The answer is yes because
humans have evolved to require minerals. It's just that simple. As it
happens, some of the healthiest and longest-lived people on earth live
in the high mountains where they drink water so full of minerals that it
looks cloudy.
What humans don't require, and should get out of their water, is all the industrial contaminants we're faced with today.
Recognition
of the fact that there is lots of "junk" in our water is what has led
to the bottled water phenomenon, which has a huge environmental impact.
In the United States, it is said that 60,000,000 plastic water bottles
are manufactured each day. It is also estimated that 50,000,000 of those
bottles end up in our landfills! Not good!
Is there a better way to get water that has the minerals we need, and that doesn't have the chemicals we don't need?
The
answer to that question is also "Yes". The right kind of home water
filtration unit can provide us with healthy mineral water without
dangerous toxins and contaminants.
There are two major kinds of
home water filtration systems sold in the U.S. They are reverse osmosis
systems and carbon filtration systems. They both will get rid of most of
the unwanted chemicals. They each have their advantages and
disadvantages. Some of the claims made for each of the two types are
selling points that make a big deal out of things that don't really
matter-but that's a story for a different article.
If both systems
will give you clean, pure water, which do you choose? For my money, the
carbon filtration units are superior. Here are just 4 of the reasons
why:
1. The top-of-the-line carbon filtration system from the
leading supplier costs less than $.10 per gallon to operate. Reverse
osmosis units generally cost between $.25 and $.35 per gallon. (Both
systems provide a separate faucet at the kitchen sink, so that you're
only filtering water you're going to drink or cook with.)
2. Carbon filtration units are typically less expensive to purchase than reverse osmosis systems.
3.
Reverse osmosis units waste a lot of water. Without getting into the
mechanics, a lot of the incoming water can't get through the filtering
process, so, depending on the unit, some 3 to 10 gallons of water is
sent on down the drain and wasted for every gallon purified.
4.
Getting back to where we started: "Is mineral water healthy?"-reverse
osmosis units filter all the minerals out of the water. The Calcium,
Magnesium, and Potassium our bodies need... all gone.
Demineralized
water is un-natural, and many scientists think it's not at all good for
us. Not just because it doesn't have the minerals we ought to be
getting, but because it's acid-alkaline balance is shifted toward acid,
and a healthy human body needs to be slightly alkaline.
In fact, the body will leach minerals out of our bones to keep our blood at the proper level of alkalinity. Also not good!
Given these facts, I installed a carbon filtration unit to protect my health, and that of my family.
Discover the best home water treatment today.
Article Source: http://EzineArticles.com/4603045
Ways to Build Healthy Abs For Women
It has been quite sometimes since women got health conscious. The
health abs diet is a diet plan that was actually planned for men. But
later it was adopted by women and the result was excellent. The diet
plan was published in men's health and later published in women's
health. You can trust every piece of information that you get from this
source.
Women's health abs diet is a diet plan that has proved to
be very effective. You would want to adopt this plan as you will have to
maximize the fat loss and muscle building with every passing day. This
would make you able to gain the perfect body shape that you have been
dreaming about.
The simplest and most effective way to get flat
abs is to burn fat. You have no other options but to do that in order to
get an attractive abs. you will have to make your metabolism fast in
order to burn the fat and replace the fats with muscles. A piece of
information might inspire you, that is if you can replace 1 pound of fat
with 1 pound muscle then you are burning an extra 150 calories every
day.
When you are trying to build muscles one thing is very
important and that is to emphasize on every body parts. You will have to
do this because all your body tissues work together and leaving any
single part would mean an incomplete approach.
Making all your
body parts involved in exercise is a way popularly known as compound
exercise. Compound exercise works on every single tissue in your body
and makes the whole body a healthy unit.
The plan is to make all
the major body muscles work together as a unit. The women's health abs
will make it easier and more fun to exercise and loose weight. This plan
is also more challenging and demanding in a sense that it burns more
energy.
We can not afford to spend hours after exercises. So the
plan helps the female with short exercise sessions and very effective
ones as the sessions are very hectic and demands a lot of energy.
Article Source: http://EzineArticles.com/1890183
Monday, April 25, 2016
How healthy is healthy
Roxanne Fisher investigates the different meanings of 'health' in the media and how it can affect your diet...
Most of us are aware of the government guidelines for eating for optimum health: each meal should be a balanced percentage of the five main food groups; snacks should be healthy; we should get our five-a-day at all costs, etc etc.
Sounds easy enough, certainly advice the majority of us could benefit from, and probably, already follow to varying degrees. A balanced diet is always going to beat a quick-fix-fad hands down. What about those of us who want to go beyond the basics though? We're constantly bombarded with the latest health craze/scare and much of the expert advice is wildly contradictory.
One example that has made health headlines in recent years is the claim that we should be eating not five but eight portions of fruit and vegetables a day to prevent heart disease by up to 22%. The revelation has been met with varied reactions - some nutritionists even stepping out and saying the whole notion of a healthy diet needing to be heavy with fruit and veg is a myth.
So who and what do we believe if even our government guidelines on healthy eating are proposed to be inadequate?
Comments on the NHS health website highlight the confusion and dissatisfaction many people feel about the advice on offer. Conflicting professional guidance about fats , carbs and proteins seem to drive people further away from a sensible diet - what's the point in trying to eat well if no one can agree on what's healthy?
Even those eating a balanced diet are forced to question whether their habits are correct - for example are our portion sizes too large or small or should we be eating three times a day or having six smaller meals to aid digestion?
There is certainly not a one-size-fits all answer, but such varying advice can make the average person anxious about their daily consumption - let alone people who already struggle with weight issues or eating disorders.
What have been your experiences of trying to follow a healthy lifestyle? Are there related issues you would particularly like to see discussed on the site?
Sounds easy enough, certainly advice the majority of us could benefit from, and probably, already follow to varying degrees. A balanced diet is always going to beat a quick-fix-fad hands down. What about those of us who want to go beyond the basics though? We're constantly bombarded with the latest health craze/scare and much of the expert advice is wildly contradictory.
One example that has made health headlines in recent years is the claim that we should be eating not five but eight portions of fruit and vegetables a day to prevent heart disease by up to 22%. The revelation has been met with varied reactions - some nutritionists even stepping out and saying the whole notion of a healthy diet needing to be heavy with fruit and veg is a myth.
Comments on the NHS health website highlight the confusion and dissatisfaction many people feel about the advice on offer. Conflicting professional guidance about fats , carbs and proteins seem to drive people further away from a sensible diet - what's the point in trying to eat well if no one can agree on what's healthy?
Even those eating a balanced diet are forced to question whether their habits are correct - for example are our portion sizes too large or small or should we be eating three times a day or having six smaller meals to aid digestion?
There is certainly not a one-size-fits all answer, but such varying advice can make the average person anxious about their daily consumption - let alone people who already struggle with weight issues or eating disorders.
What have been your experiences of trying to follow a healthy lifestyle? Are there related issues you would particularly like to see discussed on the site?
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